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Parent directory
46_19.04.02._O_RP_Degustacionnyj analiz.docx308 K08-05-2018
46_19.04.02._O_RP_Metody identifikacii i ekspertiza produktov pitania.doc3537 K10-05-2018
46_19.04.02_O_RP_ biokonversiya rastitel'nogo syr'ya.pdf1262 K03-05-2018
46_19.04.02_O_RP_ biotekhnologicheskiye osnovy proizvodstva khlebobulochnykh izdeliy_.pdf1042 K03-05-2018
46_19.04.02_O_RP_ inzhenernaya reologiya biotekhnologicheskikh sred.pdf981 K03-05-2018
46_19.04.02_O_RP_ metodologiya nauki o pishche.pdf1276 K03-05-2018
46_19.04.02_O_RP_ modelirovaniye proyektov predpriyatiy otrasli.pdf1020 K03-05-2018
46_19.04.02_O_RP_ programma proizvodstvennoy (preddiplomnoy) praktiki.pdf5768 K03-05-2018
46_19.04.02_O_RP_ programma proizvodstvennoy praktiki NIR (nauchno-issledovatel'skoy raboty.pdf6458 K03-05-2018
46_19.04.02_O_RP_ programma proizvodstvennoy praktiki po polucheniyu professional'nykh umeniy i opyta professional'noy deyatel'nosti (v tom chisle tekhnologicheskaya praktika).pdf8516 K03-05-2018
46_19.04.02_O_RP_ tekhnologiya produktov pitaniya funktsional'nogo napravleniya.pdf1070 K03-05-2018
46_19.04.02_O_RP_FILOSOFSKIE VOPROS.pdf5145 K26-04-2018
46_19.04.02_O_RP_Modelirovanie_i_optimizatsiya.pdf1003 K04-05-2018
46_19.04.02_O_RP_Osnovy nauchnykh issledovaniy v tekhnologii produktov pitaniya.pdf3408 K04-05-2018
46_19.04.02_O_RP_PEDPRAKTIKA.pdf3578 K25-04-2018
46_19.04.02_O_RP_Patentnoe zakonodatel'stvo.doc515 K08-05-2018
46_19.04.02_O_RP_PiPVCH.pdf4293 K25-04-2018
46_19.04.02_O_RP_Sovremennoe_tehnologicheskoe_oborudovanie.pdf1725 K04-05-2018
46_19.04.02_O_RP_Upravlenie kachestvom pischevyh prodyktov.doc3545 K02-05-2018
46_19.04.02_O_RP_himia vkusa, cveta and aromata.doc876 K03-05-2018
46_19.04.02_O_RP_komputernie_tehnologii_v_nauke_i_obraz.doc1109 K26-04-2018
46_19.04.02_O_RP_matematiheskie metodi analiza rezultatov issledovania.doc452 K26-04-2018
46_19.04.02_O_RP_metodi zashiti v chrezvichynih sityatsiyah.doc358 K04-05-2018
46_19.04.02_O_RP_primeneniye biologicheski aktivnykh dobavok i mikronutriyentov.pdf3989 K03-05-2018
46_19.04.02_O_RP_primeneniye novykh ingrediyentov v pishchevykh tekhnologiyakh.pdf3589 K03-05-2018
46_19.04.02_O_RP_professionalnyj_inostrannyj_yazyk.doc506 K28-04-2018
46_19.04.02_O_RP_tekhnokhimicheskiy kontrol' konditerskogo proizvodstva.pdf3519 K03-05-2018
46_19.04.02_O_RP_tekhnokhimicheskiy kontrol' makaronnogo proizvodstva.pdf3596 K03-05-2018
46_19.04.02_О_RP_ Innovacionnyj menedzhment.docx487 K27-04-2018
46_19.04.02_О_RP_innovasionnye tehnologye proisvodstva prodyctov pitania.pdf3708 K03-05-2018
46_19.04.02_О_RP_naychnye osnovy effectivnoste proisvodstva pishchevyh productov.pdf4924 K03-05-2018

Created on 17-08-2019.